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Jul. 29th, 2007

Yay, we bottled our wine today. It tasted really good already, should only get better in the bottle. I also racked and dry hopped the beer Jason and I made last weekend. The primary fermentation went really well. A couple more weeks to finish and clarify and it should be ready to bottle.

We went to that new pub last night. It wasn't too bad. Not great, but not bad. We'll probably check in occasionally.