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( 17 comments — Leave a comment )
Nov. 15th, 2007 06:01 pm (UTC)
I want that too...too bad they wont sell it in ohio because the alcohol content is too high for it to be considered beer
Nov. 15th, 2007 06:47 pm (UTC)
Good luck. I've been looking for it for over a year. Every stop into Bottle Barn or BevMo I hope to see these on the shelf and haven't yet.

Nov. 15th, 2007 06:57 pm (UTC)
City Beer has them now.
Nov. 15th, 2007 07:30 pm (UTC)
Ohhh! I was actually going to edit my post to say I'd looked for the shiny kettles the few times we've been there.

Well, hmmm. Maybe I should swing by and pick one up on Saturday!
Nov. 15th, 2007 07:38 pm (UTC)
I e-mailed Craig to ask how much they were and how many they had. I'm still waiting on the response. You know they're around $100-$120 a bottle, right?
Nov. 15th, 2007 08:39 pm (UTC)
(Deleted comment)
Nov. 15th, 2007 07:39 pm (UTC)
It's copper, like a wort boiling kettle.
Nov. 15th, 2007 07:51 pm (UTC)
I hope it tastes better than most Sam Adams beer!
Nov. 15th, 2007 08:09 pm (UTC)
But it's still bubbly, right? Even after the 12 years? Because that's the best part of beer, the bubbles.
Nov. 15th, 2007 09:58 pm (UTC)
No bubbles, sorry! ;)
Nov. 15th, 2007 11:45 pm (UTC)
Nov. 15th, 2007 08:58 pm (UTC)
50 proof?

I don't see how it'll taste like beer.

A couple of weeks ago I had 8% alcohol beer and it tastely like NyQuil and feet.
Nov. 15th, 2007 09:28 pm (UTC)
Let me know if it's any good. In my (limited) experience with ultra-strong beers, they're really not very good. This leads me to the opinion that our ancestors were wise in favoring other drinks for stronger potency, and relegating beer to under ~12%.
Nov. 15th, 2007 10:00 pm (UTC)
Yeah, I'm thinking it will be more like a strange wine or a pyment, or even like a cognac or something, heh.
Nov. 16th, 2007 04:38 pm (UTC)
Oooh that looks nice. We have a similar store in SF called City Beer Store that is pretty cool, although it is much, much smaller. Their monthly email is where I heard about the Sam Adams beer I posted about here.
Nov. 16th, 2007 10:04 pm (UTC)
Sam Adams finally figured out what to do with all those early batches that tasted like poo and wouldn't sell.

Kind of brilliant, like Whole foods taking old chicken and wilted celery and turning it into $13 a pound chicken salad.

( 17 comments — Leave a comment )